Newfound Lake Vineyards Open for First Official Season

I’m happy to report that there is a new winery officially open in New Hampshire: Newfound Lake Vineyards in Bristol. As if there weren’t enough reasons to visit the beautiful Newfound Lake area, here is one more.

Owner Heidi von Gotz Cogean held a soft opening last fall and just in time for the Lakes Region’s annual Barrel Tasting Weekend. She had a few wines for tasting and a few other wines in the works, including a Carmenere still aging that Barrel Tasting Weekend attendees could taste.

I visited Newfound Lake Vineyards last September on Heidi’s first ‘official’ night open and was excited to return with my family. The winery is nestled up on a hill off Lake Shore Road near Newfound Lake. It’s cozy and welcoming, just like Heidi. In addition to being a great hostess, she is also very knowledgeable about wine so I enjoy listening to her share her expertise.

Heidi’s ancestors in Germany produced wine for many, many years so winemaking has always been part of her life and opening her own winery is a continuation of that tradition. Like her family generations before her, she is focused on homegrown grapes and is currently growing Edelweiss, La Crescent and Marquette grapes in her vineyard.

 “My cousins said, “You can’t make wine in America,”” she laughed, but clearly she is, and has taken some back to Germany for them to taste. Her mother, despite being in her 80s, is an active part of Newfound Lake Vineyards and even handpicked some of the blueberries used in the wine.

Currently, there are three Newfound Lake Vineyards wines available for tasting: Wild Blue Oak, Carmenere and Pinot Grigio. Fermenting in the winery were cabernet sauvignon and merlot that will become Wicked Good Red, a Bordeaux-style blend that is, as described, wicked good. I tried this blend in the fall and really enjoyed it. It seems others did as well because Heidi completely sold out. She expects to have it ready by August or early fall. (UPDATE: the week after I visited, she released her Sweet Blue)

The Pinot Grigio, made from pinot gris grapes, is an Italian style wine that is bright and crisp with a slight effervescence. What I enjoyed about this wine most is its smoothness and lack of harsh acidity often found in other pinot grigios. This wine should be well chilled before serving. It would be a great pairing with a seafood or pasta dish with creamy sauce.

Any guests who visited the winery during Barrel Tasting Weekend last fall and tried the Carmenere straight out of the barrel can now try the finished product. This wine is dry, smooth and mellow with a subtle hint of pepper. It was aged in French oak to bring out the grapes character and has developed nicely since the fall.

The Wild Blue Oak is a blueberry wine made with local fruit from the Newfound area, hand picked by Heidi’s mom, and berries from Taylor Farm in Alton. This wine is dry and reminiscent of a red wine made from grapes but has a very nice aroma and flavor of blueberries. Also aged in oak, this wine pairs well with game meat, red meat and chocolate.

“Your taste buds change every day,” Heidi said, noting that some wines are better with food to complement a meal. She also recommends cooking with red wine if you have a bottle that has been opened for a while.

In addition to the Wicked Good Red, Heidi is currently working on a few other wines as well. She had one version of rhubarb wine last fall, but is developing a sweeter version. She also hopes to release a sweet blueberry wine and a sweet cranberry wine and an additional Cranberry Bog wine by the fall. She also collected her own sap from her property and said a wine made with maple syrup may be in her future plans.

For now, she is celebrating her first official season and tending to the grapes in her own vineyard, hoping the wildlife won’t disturb them too much. She has been busy producing wine and has the winery fully stocked with cases of wines.

Newfound Lake Vineyards, located at 567 West Shore Road in Bristol, is open until November on Friday evenings from 5:30-8:30 p.m. and Saturdays and Sundays from noon-5 p.m. Visit newfoundlakevineyards.com for more information and updates.

Hermit Woods Winery's Uncorking

I am a huge fan of New Hampshire wineries so it is always a pleasure to see them grow and prosper. We have already seen LaBelle Winery move into a beautiful new facility in Amherst, which has allowed them to expand not only their space, but offerings, wine dinners, classes and events.

Recently, I had the pleasure of joining the founders of Hermit Woods Winery, formerly of Sanbornton, for their official “Uncorking,” the grand opening of their new winery in downtown Meredith. They worked tirelessly through the winter months to upgrade the old Fermentation Station building that gives them much more room to offer tastings, sell their products and most importantly – produce wine.

“This is really a special day for us,” said Bob Manley, one of Hermit Woods’ founders. “Ken, Chuck and I have worked hard the last 10 months and we are excited to open the doors.”

Manley thanked their family, friends and many others involved in the project. He also noted that the response from other businesses and the Meredith community “has just been fantastic.”

“Most importantly, I want to thank our customers. You have helped make our business a success and supported us from the beginning,” Manley said.

Manley, Ken Hardcastle and Chuck Lawrence started Hermit Woods in 2011 after forming a strong friendship. The original tasting room and wine production space were located in Manley’s home. He joked that he was finally going to be able to have his master bedroom and basement back with the opening of their new Meredith space.

“We had a love of wine and we wanted to produce wine with native fruit from our area in the style of regions from around the world,” Manley said. “Our wine is made with fruits grown right here.”

Hardcastle said they will actually be adding a “fermentable landscape” in front of the winery so they can grow fruit right on site.

Before opening the doors during the official grand opening, all three founders ‘uncorked’ the winery with a giant wine opener and invited guests to head inside.

“We are excited about doing our part in Meredith for Main Street,” Manley said, “and we look forward to being here for a really long time. Please take a sip of wine, wander around and enjoy the place.”

For this special occasion, Chef Kevin Halligan of Local Eatery in Laconia served up a delicious selection of appetizers, made to order on a grill right on the Hermit Woods deck. 

The weather was so great on this day, many guests looked like that had a hard time deciding whether to stay inside and check out the winery or just enjoy the view and sunshine outside from the deck.

Hardcastle, the winery’s head winemaker, gave guests a tour of the winemaking space located in the lower level of the building. Included were some of his test batches, including some yeasts and a day lily wine. A geologist by trade, Hardcastle is constantly experimenting with different yeasts to see what he wants to use in his wines. “Wine is a living thing,” he said.

In addition to their wine, Hermit Woods is partnering with other local businesses like Oglethorpe Fine Arts and Crafts and the Bread Peddler to offer a variety of items for sale in the winery. The space is set-up nicely, with room to sip wine and browse. There is also a nice deck off the front entrance, which will be an ideal place to sit and relax during the summer months.

The winery produces about 30 different wines per year. Their new wines will be released this summer, but during the event guests were able to sample four wines: Three Honey Wine, Red Scare, Maple Blue and Karmin Ayre. I have tried all of these wines before but I never get tired of them; they are all so good. The Maple Blue is the perfect wine for the season because it is actually made with local sap and low bush blueberries.

The winery is currently open on Fridays from 3-6 p.m., and Saturdays and Sundays from 11 a.m. until 5 p.m. Beginning in May, nearby Newfound Lake Vineyards in Bristol will also be open, so take a trip to the Lakes Region and make a day of it. Visit hermitwoods.com for more information.

NH Oldest Winery: Jewell Towne Vineyards

I recently visited Jewell Towne Vineyards in South Hampton, New Hampshire’s oldest winery. My only complaint is that I didn’t visit sooner. They have a great story to tell, a beautiful vineyard and excellent wine.

Peter and Brenda Oldak moved to their 12-acre farm in 1977 and planted six grape vines in 1982. At that time, Peter was a home gardener with a background in science and chemistry who started experimenting with winemaking and planted more vines and varieties to see what would grow best in New Hampshire. Four years later, he was making wine and in 1990, there were 60 varieties of American, European and French hybrid grapes in the vineyard area of the farm. He found that its location facing the Powwow River made a great microclimate for grapes.

In 1990, the vineyard was officially established, named after the Jewell Towne Historic District of South Hampton. Peter narrowed down the grapes to 20 varieties and with the help of other agricultural and wine professionals, further developed his winemaking skills.
Peter’s work paid off, because in 1992, Jewell Towne’s South Hampton White won a gold medal and best hybrid of the show from the American Wine Societies national competition. A second wine, Alden, won a silver medal.

“This is what I call the beginning of a hobby run amok,” said Brenda recalled during a tour of the vineyard.

Two years later, the winery went commercial, producing 40 cases of wine that sold out in three weeks. With visitors flocking to the vineyard, the Oldaks realized they needed a tasting space and had reserved an area on the property for that purpose. The tasting room was built in 1998 and has been expanded since due to the winery’s continued success.

During my visit, vineyard employees and volunteers were harvesting grapes, a process that usually occurs from September through October. After the grapes are harvested and weighed, they are put through the crusher stemmer. From there, they enter the bladder press. We had a chance to see this process in motion during the tour and it was very neat.
Brenda showed us the vineyard’s plants, set eight feet apart, set-up in a vertical shoot positioning formation for maximum grape ripening. The vineyard’s microclimate makes it so little irrigation is needed. She also noted the plants have 10 to 15 foot roots.

“You can’t make top quality wine from bad grapes,” Brenda said.
Inside the winery there are 500 and 1,000-gallon tanks and an automated bottling and corking system. The Oldaks have come quite a long way from making wine in their garage and bottling, labeling and corking bottles by hand.

“For us, it makes a huge difference,” Brenda said of the automated machine, noting it now takes them five to six hours to bottle, cork and label the amount of wine from a large tank, versus two days by hand.

While I had tried a few of Jewell Towne’s wines before, the sampling list at the winery was extensive and it was hard to choose only a few to try.

“We are really focused on winemaking,” said Brenda in the tasting room, surrounded by awards and articles written about the winery.

The wine speaks for itself. I tried Cayuga White first, one of Brenda’s favorites. This wine is off-dry with flavors of tropical fruit and melon. Next, I tried Traminette, a Gewurztraminer and Seyval hybrid that is sweet and delicious. I took a bottle of this home, along with their Vidal, an off-dry, full-bodied white that is smooth and fruity.

Jewell Towne is one of the only wineries in New Hampshire that produces Steuben, an off-dry rosé similar to white zinfandel, but with much more flavor and depth.

For reds, I really enjoyed their River’s Edge, a semi-sweet red blend of Concord and Leon Millot grapes; Landot Noir, a mediuim-bodied wine with aromas of licorice and leather; and their Port, which is fruity, but much less harsh on the palate than others I have tried.
In addition to liking each wine I tried at Jewell Towne, I also loved the atmosphere. The tasting room was cozy and welcoming; the vineyard was beautiful and the staff was friendly, knowledgeable and took their time letting us try each wine. Even my friend Amanda, who doesn’t usually drink red wine, enjoyed their selection and she took a bottle of red wine home.

Do not wait as long as I did to visit Jewell Towne Vineyards. They are open year-round from 11 a.m. until 4 p.m. Wednesday through Friday and 11 a.m. until 5 p.m. on Saturday and Sunday. Visit jewelltownevineyards.com for more information.

Sweet Baby Vineyard Label Release

My friend Amanda and I recently visited Sweet Baby Vineyard in East Kingston for their label release event. Owners Lewis and Stacey Eaton decided it was time to redesign their wine bottle labels, letting go of the label they had since they opened the winery in 2008. They worked with Be Good Branding and Pixels & Pulp to create the winery’s new brand and labels, which is fun and whimsical and still very “sweet.” 

Lewis said while the old labels meant a lot to them (their daughter’s hands were pictured on it), they felt it was time for a change and wanted something that would get noticed on supermarket shelves.  The new labels include more information about their commitment to local farms and list the farms that grow their fruit. They also note that 10 percent of their profits will be donated to the farmers because they believe that growing local and supporting local businesses is so important. 

I had already seen the new labels in my local supermarket and thought what a nice gift they would make during the holidays. If you are looking for their wines in stores, please note their Kensington White and Kensington Red are now Chardonnay and Amarone, named for their grapes. The winery used to be located in Kensington in the Eaton’s home, but they moved to a new location in East Kingston last year. This gave them more production space and room to house events like this one. If you haven’t seen their new tasting room yet, I highly recommend visiting. 

I was excited to try two new Sweet Baby wines, as they recently added pinot grigio and cabernet sauvignon to their lineup. While these are not wines I would typically choose to drink, I was impressed with both. The pinot grigio is off-dry and smooth, not acidic like some can be. I’m not sure I would have known it was a pinot grigio in a blind tasting and that made me like it that much more. The cabernet was dry but also very smooth with a nice finish. I could see that wine pairing well with pasta dishes or steak. Sweet Baby made a believer out of me because I took home a bottle of each. 

Because I like sweet wines, I like Sweet Baby’s Bartlett pear, a dessert-style wine, and the apple and blueberry wines, both semi-sweet. The pear wine is light in color but rich in flavor and could be enjoyed at the end of a meal all by itself. Pairing recommendations include cheese like warm brie. 

The apple wine is smooth, crisp and a great wine for fall. Made from New Hampshire apples, it would go well with pork or chicken dishes and even desserts like apple crisp or cobbler. 

The blueberry wine is also made from New Hampshire fruit. This wine is medium bodied and resembles more of a red wine than a fruit one, though it is enjoyed chilled. I love the aroma and flavor of this wine, along with its rich, purple hue. Try this wine with cheesecake for a delicious pairing. 

While I enjoyed these wines, the Amarone was my favorite of the day. Lewis told me I was going to like it and he was right. I went home with two bottles. This wine is full-bodied and rich, with notes of blackberries and raspeberries. While dry wines aren’t usually my favorite, this one has a smooth finish and softer tannins. While recommended pairings are Italian foods, meats, stews and cheese, I will probably be sipping this wine on its own during the fall and winter months. 

Sweet Baby Vineyard is located at 14 Powwow River Road in East Kingston. They are open year round on Saturdays and Sundays from 12-5 p.m. and Mondays, Thursdays and Fridays from 12-4 p.m. For more information, visit sweetbabyvineyard.com. 

Stone Gate Vineyard's Last Season: Go Visit Now!

Wine Barrel Tasting event last fall 

Stone Gate Vineyard in Gilford, one of my favorite New Hampshire wineries, opened recently during the Memorial Day weekend. Though this was great news, they also announced that this was going to be their last season. So with this news, I am encouraging everyone to visit. If you haven’t been there yet, go. And if you have already visited, go back and enjoy the great wine, atmosphere and hospitality.

Stone Gate Vineyard is owned and operated by Peter and Jane Ellis. I met them a few years ago while I was a waitress at an Italian restaurant in the area. I happened to notice Peter’s Stone Gate shirt and we struck up a conversation about the winery. I promised to visit and a year later I finally fulfilled my promise. I have to admit I am somewhat partial to this winery because it was the first one I visited in New Hampshire, and Peter and Jane really helped develop my love of wine. 

This winery is so welcoming and isn’t intimidating for anyone who knows nothing about wine. I have always felt like a member of the Ellis family while visiting and have enjoyed sharing their wines with my friends and family. I have also had the pleasure of meeting their daughter and her children at the winery – it’s a family vineyard.

Peter and Jane had been making their own wine as a hobby for a few years before they opened the winery. They had spent some time in California in wine country during one of Peter’s business trips, and learned even more about wineries. Eventually, their hobby evolved into a business. Their on-site vineyard is currently filled with cold weather grapes that are hardy enough to survive New England winters. They were told they couldn’t grow grapes in New England, but like many other New Hampshire wineries, they have really proved that statement wrong.

When I visited during opening weekend, there were nine wines available for tasting at Stone Gate Vineyard. I can honestly say I like them all, and have really enjoyed watching their wines develop and change over the years. Since Peter doesn’t personally like any sweet wines, his wines tend to be on the drier, semi-sweet scale, which many wine drinkers will enjoy. It is important to note, however, that many visitors may not know most of the wines right away, but give them a taste and let Peter and Jane guide you through what you may or may not like.

One of my favorite Stone Gate wines is Cayuga, a hybrid grape developed at Cornell University in New York. This wine is described as off dry with a floral nose and is very smooth. It has been compared to a Riesling, but I find it has its own unique qualities. Many white wine drinkers will enjoy this wine well chilled. 

Steuben is another New York hybrid grape available for tasting. This wine is semi-sweet, light and fruity. On the nose, it reminds me of the Niagara grape but has different fruit flavors on the palate.

My favorite Stone Gate wine is definitely their Riesling. This semi-sweet wine celebrates the best of the delicate grape’s characteristics, without being too manipulated, according to Jane. She said they like to let it be and the result is so nice. I recommend purchasing a few bottles of this wine if you like it because it consistently sells out and quantity is limited.

The Apple wine is made with three different kinds of apples from a local orchard down the street. This might be my second favorite wine at Stone Gate. It has a lovely apple aroma that reminds me of apple juice. On the palate, it is very smooth and pleasant with just the right amount of acid. 

The Steuben is a semi-sweet, light and fruity wine with a Concord grape nose. Many white wine drinkers will enjoy this one as well. 

One of the most unique wines at Stone Gate is the Winnipesaukee White, a semi-sweet wine made from Niagara grapes, the cousin to the Concord grape. This wine smells and tastes very much like adult grape juice. It’s very different from most wines you may have tasted before.

Three red wines are currently available at Stone Gate, including their only blend, Winnipesaukee Red, from Rougeon and DeChaunac grapes, a Frontenac, Marechal Foch and a Cabernet made from California grapes. I noted a raspberry nose on the Winnipesaukee Red. It is very pleasant with a smooth finish. The Frontenac is slightly drier but still fruity, with berry flavors.  The Foch is full-bodied with cherry and earthy notes, with a slight effervescence to it that is noticeable on the finish. 

The 2010 Cabernet is made from grapes that were hand-picked in California. This wine is full-bodied, smooth and aging very well in the bottle, Peter noted.

Though I have been to Stone Gate numerous times since my very first visit, I never get tired of trying their wines and helping others discover it as well. To say I am going to miss them is an understatement. 

Stone Gate Vineyard is located at 27 David Lewis Road in Gilford. The tasting room is open Saturdays and Sundays from 1-5 p.m. 

Farmers' Market Fun

Farmers' Market Fun

Cole Gardens Winter Farmers' Market

Yesterday, my friends and I went to Cole Gardens Winter Farmers' Market. It was my second time there and the last one of the season. I wish I had gone to a few more before they ended, although it's an easy place to spend money because there are so many local vendors selling great New Hampshire made products. There are similar markets around the state; I have always wanted to go to the winter market in Tilton but it's always packed and the parking situation can be tricky.

This market, while crowded inside, has ample parking in a convenient location. And while you are there you can peruse Cole Gardens items as well: flowers, herbs, gardening supplies and even wine!

Among the vendors there this week were Jewell Towne Vineyards, Jehu Hot Sauce, Nila's Chutneys and Surowiec Farm. I left with some Go Go Ginger Garlic chutney, fresh arugula greens and Marechal Foch wine. 

I had some of the arugula for lunch and it was so good compared to the store bought stuff I usually have. It's so simple too: a little olive oil, salt pepper and a little red pepper seasoning added a little kick. Arugula is good for you and even better when it's grown on a local farm in Sanbornton. Upon opening the bag, I realized there was a lot more in there than I originally thought so I will be enjoying this all week. 

I am looking forward to making something with the chutney-maybe the Go Go Ginger Garlic roasted vegetables using the Nila's recipe. I will share the results when I make it. 

I already know I like the wine because I have had it before. Jewell Towne, New Hampshire's first winery, makes some great wines and I am looking forward to making a trip there this summer. 

While it's easy to find great Granite State products at many area stores, the farmers' market brings everyone together and you can sample them before you buy them. The farmers' market now moves to downtown Concord, so I am excited to visit that one next.