My friend Amanda and I recently visited Sweet Baby Vineyard in East Kingston
for their label release event. Owners Lewis and Stacey Eaton decided it was
time to redesign their wine bottle labels, letting go of the label they had
since they opened the winery in 2008. They worked with Be Good Branding and
Pixels & Pulp to create the winery’s new brand and labels, which is fun and
whimsical and still very “sweet.”
Lewis said while the old labels meant a lot to them (their daughter’s hands
were pictured on it), they felt it was time for a change and wanted something
that would get noticed on supermarket shelves. The new labels include more information about their
commitment to local farms and list the farms that grow their fruit. They also
note that 10 percent of their profits will be donated to the farmers because
they believe that growing local and supporting local businesses is so
important.
I had already seen the new labels in my local supermarket and thought what a
nice gift they would make during the holidays. If you are looking for their
wines in stores, please note their Kensington White and Kensington Red are now
Chardonnay and Amarone, named for their grapes. The winery used to be located
in Kensington in the Eaton’s home, but they moved to a new location in East
Kingston last year. This gave them more production space and room to house
events like this one. If you haven’t seen their new tasting room yet, I highly
recommend visiting.
I was excited to try two new Sweet Baby wines, as they recently added pinot
grigio and cabernet sauvignon to their lineup. While these are not wines I
would typically choose to drink, I was impressed with both. The pinot grigio is
off-dry and smooth, not acidic like some can be. I’m not sure I would have
known it was a pinot grigio in a blind tasting and that made me like it that
much more. The cabernet was dry but also very smooth with a nice finish. I
could see that wine pairing well with pasta dishes or steak. Sweet Baby made a
believer out of me because I took home a bottle of each.
Because I like sweet wines, I like Sweet Baby’s Bartlett pear, a dessert-style
wine, and the apple and blueberry wines, both semi-sweet. The pear wine is
light in color but rich in flavor and could be enjoyed at the end of a meal all
by itself. Pairing recommendations include cheese like warm brie.
The apple wine is smooth, crisp and a great wine for fall. Made from New
Hampshire apples, it would go well with pork or chicken dishes and even
desserts like apple crisp or cobbler.
The blueberry wine is also made from New Hampshire fruit. This wine is medium
bodied and resembles more of a red wine than a fruit one, though it is enjoyed
chilled. I love the aroma and flavor of this wine, along with its rich, purple
hue. Try this wine with cheesecake for a delicious pairing.
While I enjoyed these wines, the Amarone was my favorite of the day. Lewis told
me I was going to like it and he was right. I went home with two bottles. This
wine is full-bodied and rich, with notes of blackberries and raspeberries.
While dry wines aren’t usually my favorite, this one has a smooth finish and
softer tannins. While recommended pairings are Italian foods, meats, stews and
cheese, I will probably be sipping this wine on its own during the fall and
winter months.
Sweet Baby Vineyard is located at 14 Powwow River Road in East Kingston. They
are open year round on Saturdays and Sundays from 12-5 p.m. and Mondays,
Thursdays and Fridays from 12-4 p.m. For more information, visit
sweetbabyvineyard.com.
No comments:
Post a Comment